http://chefwatch.com/view/claire-legas Tue, 29 Jul 2008 09:11:32 GMT Claire Legas is now helping teach the next generation of chefs. Prior to that she opened the scharffenberger chocolate cafe, Café Cacao, was Pastry chef at Palio d’Asti, and the intial pastry chef at Absinthe where she ignighted the lavender crème brulee craze. <p>Claire is teaching and freelancing doing wedding cakes. you can write her at parfaitbaking.com (site soooo under construction.)</p> http://chefwatch.com/view/claire-legas#content_26962 http://chefwatch.com/view/claire-legas#content_26962 Tue, 29 Jul 2008 09:11:32 GMT Christina Wodtke <p>I&#8217;ve been trying to figure out where Claire went after Cafe Cacoa. This article doesn&#8217;t say where you can find her and her latest creations, only where she&#8217;s been.</p> http://chefwatch.com/view/claire-legas#content_9285 http://chefwatch.com/view/claire-legas#content_9285 Mon, 25 Jun 2007 23:52:12 GMT april vadnais